One key approach he uses is hyper-seasonality – meaning he only uses ingredients that are at their absolute peak during each season. His restaurant, Mirazur, was named the world’s best in 2019, and is certified “Plastic Free” and as a B Corp – a designation for businesses that meet high social and environmental standards
Joining Mauro Colagreco on the panel Victoria Williams, Chair of the 国产探花 & Hove Food Partnership and CEO of Food Matters, Mardi Roberts, Brand Ambassador at Ridgeview Wine estate – B Corp, Paul Loman, Director at the Real Junk Food Project, and Annie Brown, Farmer on the City Downland Estate in the South Downs. Other speakers will include Professor Marc J Metzger, Chair of the UNESCO UK Biospheres network, Martin Harris, Chair of The Living Coast UNESCO Biosphere, Tony Whitbread, Former Chief Executive at Sussex Wildlife Trust, and Sophie Robinson, Land Use Plus Project Manager.