He said: "It was a great professional experience for the students, being shortlisted and then needing to complete the animations over the Christmas vacation. The illustrators needed to learn new software and edit to music over the Christmas break, all within a short timeframe. This is something that we encourage on the course, to condense the timeframe of our projects into something more akin to the expectations of the creative industry."
For the students themselves, it has also been an unforgettable project, with Abby French describing it as "so cool" and Gemma Clark saying: "It felt great to work hard on something and take part in something as special and rewarding as the banquet - and I await my inevitable stardom now with excitement.”
As well as seeing their work on display, the students also had the chance to sample the chefs' food as guests at the banquet - which Roderick described as "very exciting for them and a highlight for me as I'd never been to the Royal Pavilion before!"
Previous episodes have seen the chefs produce elaborate culinary creations inspired by cartoon characters from Dennis the Menace to Bananaman, and Banksy's Balloon Girl to the BFG. Tonight, viewers will see the four remaining finalists - whittled down from the 32 chefs who began the competition - producing a four-course banquet with dishes inspired by the Beano, The Dandy, the artwork of Radiohead's album A Moon-Shaped Pool, and the Gruffalo, with one chef crowned champion of champions by the judges.
The will be shown on BBC2 at 9pm on Friday 31 March 2023, after which it will be available on iPlayer.